Increasing Access to Healthy and Nutritious Food.
The Problem
According to the Food and Agriculture Organization (FAO), 2.4 billion people were moderately or severely affected by food insecurity in 2022 alone. This alarming statistic highlights a global crisis, where a significant portion of the population struggles to access sufficient, nutritious food. The issue is often exacerbated by limited availability and affordability of fresh and organic produce. The lack of access to healthy food options not only impacts individual health but also perpetuates a cycle of poverty and poor health outcomes in affected communities.
Our Solution
Soilless farming integrates aquaculture, horticulture, and poultry to produce organic fish and vegetables, effectively tackling food insecurity. The innovative aquaponics system uses nutrient-rich water from fish tanks to fertilize plants, which then purify the water for recirculation. Incorporating poultry adds another layer of nutrient recycling. This closed-loop system ensures a steady supply of nutritious food while using less space and water than traditional farming, providing a sustainable solution to food security, especially in areas with limited arable land and water resources.
Our Impacts
The Team
Feel free to reach out to our team on ihub@ihi.or.tz or call +255 745 910 577
